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Beef & Pork Recipes
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lb. ground round 1/2 lb. ground sausage 1/2 cup bread crumbs 2 tsp. Worcestershire 1/4 tsp garlic powder 1/4 tsp pepper 1 cup parmesan cheese 1 egg 1 sm. can evaporated. milk Bake 20 minutes at 325° (7-8 dozen small meatballs) SAUCE |
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1 egg 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. basil 1/2 tsp. thyme 1/4 cup ketchup 2 tsp prepared mustard 1 1/2 cups soft bread crumbs 2 beef bouillon cubes 1 cup boiling water 1/2 cup finely chopped celery 1/2 cup finely chopped onion 1 cup shredded cheese 2 lbs. ground beef Beat egg, add to crumbs, dissolve cubes and mix in remaining ingredients. Bake 1 to 1 hour 10 minutes at 350° |
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3 lbs beef chuck, cubed 3 TBS flour 1 TBS oil 1 can (lb.) tomatoes 2 medium onions, sliced 1 tsp. salt 1 tsp. celery salt 1/4 tsp. pepper 1/3 cup cider vinegar 1/3 cup unsulphured molasses 1 cup water 6 carrots, sliced 1/2 cup raisins 1/2 tsp. ginger (maybe less) Sprinkle beef with flour. Brown in fat in heavy sauce pan; add tomatoes, onion, salt, celery salt & pepper. Combine vinegar, molasses, and water. Add to meat. Cover and simmer 2 hours. Add carrots, raisins and ginger. Cook till carrots are tender. 12 servings |
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1 1/2 lbs. flank steak 1 tsp. Lawry Seasoned salt 1/3 tsp. garlic powder 1/2 tsp. black pepper 1/4 cup Worcestershire sauce 1/4 cup soy sauce Semi-freeze steak, slice 1/8" thick, with the grain. ix other ingredients and marinate meat in it overnight. Spray thoroughly the upper rack in oven with "Pam." Put foil on bottom rack. Lay strips of meat on top rack. Cook for 3 hours at 185°. Leave oven door open a little. |
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2 lbs. ground round 2 eggs 1 1/2 cups bread crumbs 3/4 cup catsup 1 tsp accent 1/2 cup warm water 1 pkg. Lipton's Onion Soup Mix Mix thoroughly. Place in loaf pan, cover with 3 strips bacon. Pour overall 1 8-oz. can Hunt's tomato sauce. Bake one hour at 350°. |
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1 lb. round steak, cut into strips 1 TBSP paprika 2 TBSP butter 2 cloves garlic, crushed 1 1/2 cups beef broth 1 cup sliced green onions 1 green pepper, cut in strips 2 TBSP cornstarch 1/4 cup water 1/4 cup soy sauce 2 large fresh tomatoes, cut in wedges Sprinkle meat with paprika and allow to stand while preparing other ingredients. using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green pepper. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened-about 2 minutes. Add tomatoes and stir gently. |
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3 eggs 1 cup evaporated milk 2 cups soft bread crumbs or 4 slices Beat eggs and milk together. Stir in bread crumbs and let stand while mixing meat. 4 lbs. ground beef 1 medium onion, chopped 3 tsp. salt 2 tsp. sugar 1/4 pepper Optional: 1/2 tsp. each ... allspice, nutmeg, thyme Mix well, press into 2 loaf pans. Bake 350° for 1 hour. PARSLEY SAUCE |
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1 lb. spareribs cut in strips across bone,
but ribs apart, 1 or 2 together Cut loose meat in chunks.
MARINATE IN: Soy, ginger.
Spsrinkle 2 TBSP flour on ribs. Before serving put in pineapple. Thicken if desired or serve with marinated turnips. MARINATED TURNIPS |
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1/2 lb. mozzarella cheese 2 lbs. ground beef 2 eggs 1/2 cup seasoned bread crumbs 1 cup tomato juice 1/2 tsp. salt 1 tsp. oregano pepper 2 small onions, minced 8 paper-thin slices boiled ham Grate cheese, set aside. Combine beef, eggs, bread crumbs, tomato juice, salt, oregano and pepper. Sauté onions in a little oil until golden brown, add to meat mixture; mix well. Turn out on sheet of aluminum foil, flatten into oblong about 1 inch thick. Place ham slices on oblong, keeping them about 1 inch from edge. Sprinkle grated cheese on ham. Use the foil to fold meat mixture, closing all openings. Turn loaf from foil into a greased loaf pan. pat with fingers to fill corners of pan and shape loaf, which will completely fill pan and be rounded slightly on top. Bake at 325° for 60 to 75 minutes. |
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2 TBSP soy sauce 2 TBSP flour 2 lb. beef stew meat 4 carrots 2 large onions 1 cup thinly sliced celery 1 clove garlic, minced 1/2 tsp. pepper 1/4 tsp. marjoram 1/4 tsp. thyme 1/2 cup dry red wine 1 cup sliced mushrooms Blend soy sauce with flour in a baking fish which has a capacity of 2 1/2 to 3 quarts. Cut the meat into cubes, add to soy mixture and toss to coat. Cut carrots into chunks, sliced onions and add along with celery, garlic, pepper, marjoram, thyme and red wine to t he meat. Stir gently to mix. Cover tightly and oven-simmer in a slow oven (325°) for 1 hour. Add mushrooms, stir again gently, cover tightly and bake 1 1/2 to 2 hours longer or until the meat and vegetables are tender. Serve with rice, noodles or mashed potatoes. Freezes well. |
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1 1/2 to 1 3/4 lb. cubed pork 1 can condensed cream of chicken soup 1 14 1/2 oz. can diced tomatoes 1 4 oz. can diced green chilies 1/2 tsp cumin 1/2 tsp. chili powder salt and pepper Place all ingredients in crock pot, mix well and cook 6 to 8 hours on low. Serve over rice. |
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